A Gluten-Free Christmas Feast: Three Elegant Meals Made Simple is your ultimate guide to planning, preparing, and serving a show-stopping Christmas dinner that’s effortless, elegant, and unforgettable. Inside, you’ll find:
Top 10 Entertaining Tips and Planning Guide: Practical advice to help you stay organized, from creating a timeline to setting the perfect table.
Three Curated Menus for Every Taste: Each menu is built around a festive centerpiece protein, featuring hearty appetizers, two courses, and decadent desserts:
A Festive Duck Feast: Celebrate with Roasted Long Island Duck and complementary trimmings.
A Prime Rib Holiday Feast: Indulge in Rib Roast with Madeira Sauce and rich, rustic sides.
A Traditional Glazed Ham Celebration: Savor Glazed Honey-Maple Ham paired with irresistible holiday classics.
Eight Christmas Cookie Recipes: Perfect for holiday gifting, cookie exchanges, or as an after-dinner treat.
Complete Shopping Lists, Cooking Timelines, and Foolproof Recipes: Every detail is mapped out, so you can focus on enjoying the process instead of stressing over logistics.
Whether you’re hosting an elegant dinner party or a cozy family gathering, this book will guide you every step of the way to create a gluten-free celebration so impressive, no one will miss the gluten. These recipes are packed with flavor, and the menus are designed to dazzle, ensuring that your guests leave with full bellies and fond memories.
